We Offer Egg's Products

Dry egg yolk, pasteurized.
1 kilo is equivalent to 125 fresh eggs.
Nutrition facts (per 100 g of product):
Protein - 35.0 g, Fats - 53.0 g, Carbohydrates - 4.7 g.
Calories: 636 kcal.
Shelf Life (Provided that storage temperature is not more than +4⁰C) 24 months.
Unit net weight - 25 kg.

Dry egg, pasteurized.
1 kilo is equivalent to 92 fresh eggs.
Nutrition facts (per 100 g of product):
Protein - 45.0 g, Fats - 38.0 g, Carbohydrates - 5.0 g.
Calories: 542 kcal.
Shelf Life (Provided that storage temperature is not more than +4⁰C) 24 months.
Unit net weight - 25 kg.

Dry egg white (albumen), pasteurized.
1 kilo is equivalent to 316 fresh eggs.
Nutrition facts (per 100 g of product):
Protein - 85.0 g.
Calories: 340 kcal.
Shelf Life (Provided that storage temperature is not more than +4⁰C) 24 months.
Unit net weight - 25 kg.