SALMON
Wild-caught Far Eastern salmon is harvested in the pristine waters of the North Pacific Ocean, ensuring exceptional quality and freshness. Perfect for a variety of culinary dishes, it is available fresh, frozen, or as fillets. Salmon is renowned for its rich flavor and high nutritional value, making it a favorite choice for health-conscious consumers.
Chum (Headed, Gutted, Tail-Off) CIF Laem Chabang from $9.65
Pink Salmon (Headed, Gutted, Tail-Off) CIF Laem Chabang from $8.67
Sockeye Salmon (Headed, Gutted, Tail-Off) CIF Laem Chabang from $14.67